CATERING EVENT MARRAKECH, specializes in providing on-site catering services to the film and television industries. We have been delivering high-quality, value-added menus to your productions since then.
The company has grown in strength. We are small enough to take care of our clients, but large enough to handle the biggest productions.
Nothing is too complicated – menus, dietary requirements, allergies, vegetarian or vegan meals are all prepared by specialized chefs and experienced crews.
If you are looking for a local catering company to provide high-quality food at competitive prices, we are the ones for you.
We have gained a professional reputation throughout the industry and have many regular clients.
I started in the event catering business with a catering unit. After attending many events in the first few years, I began to think that I could do a better job than some of the concessionaires I had worked with, so I gradually started building the company to where it is today by acquiring more units along the way. so we have established ourselves as an event catering company that strives to provide the best service for all of the catering events we hold concessions for.
As we are well known and very busy, it is advisable to call us before arriving.
Is a traditional Moroccan dish that is very popular. It is often associated with Friday in Morocco, as many Moroccan homes prepare it on this blessed day of the week. It includes a variety of vegetables such as various types of pumpkin, carrots, potatoes, tomatoes, white and yellow turnips, cabbage, onions. Some regions even add lentils or dried beans.
Is a popular Moroccan dish that is often prepared after Eid al-Adha or on Ashura.
Garnish with fried almonds, hard-boiled eggs, or even honeyed plums, depending on the region.
It contains honeyed raisins and chickpeas, and is watered with meat broth.
Prepared with chickpeas, dried beans and head meat.
Couscous with kerdas is usually served after the season of Eid al-Adha. It consists of pieces of lung, trachea, liver, and heart.
Known in some mountainous regions of Morocco, “barley bulbula” and qatani consists of dried beans, chickpeas, and beans.
If you would like to place an order, please contact us at least 48 hours in advance.
